Course Length :
Course Price :
3 hours
£24.00 per delegate
Course objective On completing the course the delegates will be able to look at the various food groups, vitamins and minerals and their link to good health and well being. Also identify issues around assisting with eating and the importance of reporting and recording, as well as various illnesses relating to nutrition.
Who will the course benefit? Anyone working within a care setting, especially catering, care practitioners.

Participants will learn about
  • Basic Nutrition
  • Digestion
  • Body Weight
  • Digestive Problems
  • Eating Disorders
  • Results of poor nutrition
  • Using the Must Tool
  • Overcoming the barriers & nutritional problems
  • Diets
  • Importance of Fluids
  • Documents
  • Where to get advice