Course Length :
Course Price :
3 hours
Course objective This course will provide all staff working with underpinning knowledge of safe infection control.

It will identify safe procedures and techniques to control infection in a care home or domiciliary setting, catering or factories.

  • Risk Factors for Infection
  • Basic Microbiology
  • Spread of Infection
  • Basic Infection Control Principles
  • Hand Hygiene
  • Personal Protective Equipment
  • Cleaning, Disinfecting and Sterilizing
  • Handling and Disposing of Waste
  • Food Preparation
  • Common Infections and How to Manage