Course Length :
Course Price :
3 hours
£24.00 per delegate
On completing the course the delegates will know the importance of food hygiene and their duty of care to the clients

Who will the course benefit? Care staff.

Participants will learn about
  • Food hygiene awareness
  • Food poisoning and its causes
  • Bacteria
  • Bacteria hot spots
  • Food safety regulations
  • Food storage, preparation and cooking
  • The five keys to safer foods